Finally using up the instant-soup i've bought 3 months ago in Austria for a case of emergency. Too lazy to cook properly today. 38.028, 36.573
Kaan Gecidi
distance: 62.99km
duration: 6h 53min
Downhill, a slopy curve, a big patch of tar on top of the asphalt, wet from a short gush of rain, slippery like soap. A cyclist is approaching.
*Black nothingness for a fraction of a second*
Yes, that worked, the
fence-post
saved me. No, no barbed wire in my face. Puh!
Ouch, barbed wire in my leg. Ok, try to loosen
your leg without ripping the pant. Yep, that
worked,
only a tiny hole. Nothing hurts. Hope the bike
is fine too, let's see...
crawls up the embankment
Gezbeli Gecidi
distance: 29.58km
duration: 4h 57min
It's fantastic how a small gesture can change your mood. It was hard getting up with ugly, windy weather outside of the tent. But i somehow managed to put down my camp and reluctantly started the day. Soon the road started to ascend sharply.
In a village i stopped at a farmhouse to sit down and eat some fruits for lunch. I was taking pictures of the hens when a woman walked by. She was very welcoming and quickly led me into the house, where her mother and father where just about to eat lunch. I ended up eating the majority of the delicious meal(Potatoes with onions and tomatoes, sweet, cooked figs with walnut, goat-cheese, pita- bread) and they encouraged me to empty the pots.This invitation made my day - i was on the verge of getting into a negative mood, but when i left the warm house i was as happy as can be, i greeted the wind with a smile and mastered the highest pass of this journey(1990m) with newfound confidence.
In Hanyeri, the first village after the Gezbeli- pass, i asked for water and since it was getting dark, i also asked if i was allowed to put up my tent on a grassy patch in the village. But in Turkey, my minimalistic plans rarely come to frution. Kemal, 35 years old, village head, owner of 25 austrian cows, beemaster and district gendarm, invited me with a big, warm smile to his house. Sitting in the living-room, a big plate of cay, honey, tahin, olives, cheese and ekmek in front of me, i was introduced to his friends, who entered the room bit by bit.